With the growing awareness of healthy eating, Turkish bulgur has become a star in Russian markets, where consumers have appreciated its rich composition and natural quality. Bulgur is rich in fiber and vitamins, which contributes to improved digestion and strengthens the immune system, making it a preferred choice for those seeking healthy and diverse ingredients.
Bulgur is renowned for its versatility in cooking, where it is used in dishes such as tabbouleh, pilaf, and soups, making it a staple ingredient that meets the needs of various diets, including vegetarian ones. Furthermore, Turkish culinary festivals and cultural events help Russians recognize the benefits of bulgur and strengthen its position in local cuisine.
This not only pertains to health and cuisine, but bulgur has also become a symbol of cultural exchange between Turkey and Russia, thanks to its deep roots that trace back 12,000 years in the history of the civilizations of Anatolia and the Middle East. This commercial and cultural success strengthens relations between countries and opens new horizons for economic partnerships.
